Breakfast in the Garden

Breakfast is an important part of the Sea Meadow Inn experience and is always included in the rate.

Menus are crafted using fresh, organic, locally sourced ingredients whenever possible, with an emphasis on flavor, balance, and seasonal inspiration. Each breakfast is prepared with care and meant to be enjoyed at a relaxed pace from the porch that overlooks the stunning gardens.

We happily accommodate food allergies, sensitivities, and dietary preferences, ensuring that every guest can enjoy breakfast without concern. 

Served 7:30-9:30 on weekdays and 7:30-10:00 on weekends, we are also happy to pack you treats to go if you want to get an early start on the Cape Cod Rail Trail or a hike.

Read a sample menu
Baked croissants on a baking sheet
A woman with curly red hair wearing a gray shirt and beige apron cooking a dish in the kitchen, with white curtains and windows showing trees outside.
Close-up of freshly baked golden brown empanadas resting on a wooden surface.
A wooden sideboard with a vase of colorful flowers, a silver electric kettle, and a white coffee pod holder. Above on a white shelf are cups, a French press, utensils, and a framed picture. A red coffee machine is on the right, with a green potted plant on the far right.
A backyard garden with blue and purple hydrangea bushes next to a white deck and railing. There are white Adirondack chairs, decorative lanterns hanging from the deck, and lush green trees and plants in the background.
A freshly baked pretzel with coarse salt on top, placed on a wooden cutting board.
A backyard deck with multiple blue and white patio chairs and glass-top tables, a large blue umbrella, white railing, house exterior wall with sliding glass door, surrounded by green trees.

Sample Menus

DAy 1

Lemon Raspberry Scone with Yogurt, Granola, and Strawberry Rhubarb Parfait

OR

Dill Parmesan Belgian Waffle with Poached Egg and Sauteed Wild Mushrooms

Day 2

Caramelized Cinnamon Sugar French Toast with Apple Compote, Pecans and Vermont Maple Syrup

OR

Breakfast Quesadilla with Eggs, Black Beans, Cheddar Cheese, Tomatoes, Caramelized Onion and Avocado

Day 3

Cinnamon Applesauce Pancakes with Maple Syrup

OR

Roasted Broccoli, Cheddar and Scallion Omelette with Baked Breakfast “Chips”