Text on a black background reads "Breakfast in the Garden" in beige letters.
Sliced peaches and french toast garnished with edible flowers, whipped cream, and powdered sugar, served on a white plate with a blue rim.
Black background with gold text that reads "Sample Menus"

Caramelized Cinnamon French Toast

with peaches & cream

Day 1

or

Dill Parmesan Belgian Waffle

with Poached Egg & Sauteed Wild Mushrooms

A white plate with a blue rim containing two golden-brown empanadas, a small glass bowl of green dipping sauce, a purple edible flower, and some green herbs, with a small red flower at the bottom.

Lemon Raspberry Scone

with yogurt, granola & berry parfait

Day 2

or

Caprese Empanadas

with homemade herb zhoug sauce

A white plate with quesadilla topped with green sauce, cherry tomatoes, and garnished with herbs. Sliced avocado with black pepper, purple edible flowers and a dollop of sour cream with orange edible flower petals sprinkled on top.

Blueberry Pancakes

with homemade whipped cream

Day 3

or

Breakfast Quesadillas

with eggs, beans, cheddar, tomatoes, caramelized onion & Avocado

Text reading "From Garden to Table: A Garden-to-Table Breakfast" in green over a black background.

Breakfast is an important part of the Sea Meadow Inn experience and is always included in the rate.

Menus are crafted using fresh, organic, locally sourced ingredients whenever possible, with an emphasis on flavor, balance, and seasonal inspiration. Each breakfast is prepared with care and meant to be enjoyed at a relaxed pace on the porch overlooking the stunning gardens.

We happily accommodate food allergies, sensitivities, and dietary preferences, ensuring that every guest can enjoy breakfast without concern. 

Served 7:30-9:30 on weekdays and 7:30-10:00 on weekends, we are also happy to pack you treats to go if you want to get an early start on the Cape Cod Rail Trail or a hike.

Person holding a white plate with two empanadas, purple and yellow flower, green cilantro garnish, and a small glass bowl of green sauce, outdoors with green grass background.
View of an outdoor deck with a glass-top table and two light blue chairs, decorated with a vase of hydrangeas and red flowers, surrounded by green trees and a white railing.
A woman with curly red hair wearing a gray shirt and a white apron, smiling while cooking in a kitchen with white curtains and a window behind her, with a pizza on the stove and a pie on the counter.
Close-up of a person slicing lettuce on a kitchen counter with a knife, with fresh greens in the foreground and a window in the background.
A person gardening, using red garden shears to trim green leafy plants in a garden bed, with soil and other plants visible.
Freshly baked herb biscuits topped with sage and parsley, placed on a baking tray. Surrounding garnishes include basil and mint leaves, with a bowl of edible flowers, slices of cheese, and a sign in the background.
A person is decorating a piece of chocolate with dried flower petals on parchment paper, with bowls and utensils on a wooden table nearby.